Job Description

Job Overview

We are seeking a talented and passionate Jr. Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and baking, along with supervisory experience in a fast-paced kitchen environment. As a Jr. Sous Chef, you will play a vital role in maintaining high standards of food quality and safety while supporting the Sous Chef & Head Chef in managing kitchen operations.

Preferred Skills

Mixing Dough & Bread Baking Croissant Experience Traditional Sourdough Experience Classic French Baking Experience Classic French Pastry Experience

Responsibilities

Assist the Sous Chef & Head Chef in planning and directing food preparation activities. Supervise kitchen staff to ensure efficient workflow and adherence to recipes. Oversee food preparation and cooking processes to maintain quality standards. Ensure compliance with food safety regulations and proper food handling practices. Collaborate with team members to create innovative menu items and improve existing recipes. Manage inventory, including ordering supplies and minimizing waste. Train new kitchen staff on food preparation techniques and safety protocols. Maintain cleanliness and organization of the kitchen area.

Skills

Proven supervising experience in a culinary or restaurant environment. Strong skills in food preparation, cooking, and food service. Excellent team management capabilities with a focus on leadership. Experience in restaurant management and understanding of kitchen operations. Knowledge of food handling practices and food safety regulations. Background in the food industry with hands-on kitchen experience. Exceptional hospitality skills with the ability to work under pressure. Strong communication skills to effectively lead the kitchen team. Join us as we create memorable dining experiences through exceptional cuisine!
Job Types: Full-time, Part-time

Pay: $18.00-$21.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Casual dress Discounted or free food On-site parking Store discount
Ability to commute/relocate:

LaSalle, ON N9H 1S3: reliably commute or plan to relocate before starting work (preferred)
Experience:

Professional Baking: 1 year (required) Management: 1 year (preferred)
Work Location: In person