Job Description

The Big Chill is looking for energetic, kind, dedicated people with a strong work ethic to join our team for 2025/2026

Approx 15-20+ hours/week with increased hours in the summer season (as early as May 2026). Generous tip structure. Must have adequate upper body strength (arms, wrists, elbows) for repetitive ice cream scooping.

We close at 11 pm during the weekdays and 12 am on the weekends so please consider your commute; if you live outside the downtown core, you will less likely be considered as we do close late.

You will be working in a fast paced environment and customer service is key, so you must be able to multi-task, be sharp and genuinely like people and food.

Duties include scooping, making Belgian waffles and other ice cream desserts, making simple coffee drinks, customer service, POS/cash, maintaining a clean and sanitary work environment.

For consideration, please send your resume.

PLEASE DO NOT CALL THE STORE ABOUT APPLICATIONS

Duties

Scooping ice cream Making ice cream desserts like sundaes, milkshakes and cookie sandwiches Ensure all food handling and preparation practices meet health and safety regulations. Sanitize work areas, utensils, and equipment regularly to maintain cleanliness. Assist customers with their selections, providing recommendations and upselling when appropriate. Handle cash transactions accurately while maintaining a balanced cash register. Collaborate with team members to ensure smooth operations during peak hours.

Qualifications

Food handlers certification Previous experience in the food industry is preferred but not required. Strong customer service skills with the ability to engage positively with customers. Basic math skills for handling cash transactions Ability to work in a fast-paced environment while maintaining attention to detail.
Job Type: Part-time

Pay: $17.20-$18.00 per hour

Benefits:

Discounted or free food Flexible schedule
Language:

English (required)
Work Location: In person