Main Duties
Reporting to the Customer Experience Manager, this role will contribute to the overall goals, initiatives, and organizational objectives of the hotel operation along with all meeting and event spaces. The Hotel Coordinator is responsible for clear and concise communication with the Casino Shift Manager, Food & Beverage Supervisors and both the Regional Marketing and Food & Beverage Managers.
Responsibilities include: hiring, training, supervising, evaluation, and scheduling of all employees for hotel operations, which includes supporting employee development while focusing on exceptional service execution. Scheduling and communications of meeting/multipurpose rooms including addressing inquiries and the oversight of booked meetings and events. Effectively maintain daily administration duties, order and maintain daily and monthly supplies as required, and provide supervision over hotel staff involving room inspections, maintaining public areas and overall guest experience. Utilizing the property management system to analyze, forecast, cost, and report hotel revenues and expenditures. Making decisions or suggestions based on their analysis to ensure profit margins are in line with established targets and room rates are closely monitored.
Conditions of Employment
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