Job Description

Earn Competitive Pay & Tip-Out Potential - Flexible Hours for Full-Time & Part-Time Hostesses and Hosts

Eggcetra, a popular restaurant in Guelph for 22 years, is seeking dedicated, hardworking, self-motivated, and qualified hostesses or hosts for both full-time and part-time positions. Located near the intersection of Victoria and York Roads, Eggcetra is a busy restaurant that serves delicious breakfasts and lunches in a casual, friendly atmosphere.

In addition to our breakfast and lunch options, we also offer specialty coffees, fresh juices, smoothies, shakes, and alcoholic beverages such as mimosas, Bloody Marys, Caesars, and beers for our loyal customers.

Job Types:

Full-time and part-time positions for Hostesses or Hosts

Why Work at Eggcetra?

Hours

: No late nights working at a restaurant! You'll have some time to enjoy life outside of work. The restaurant operates six days a week, from Tuesday to Sunday, 8:00 a.m. to 1:30 p.m. (the last seating for customers). Most employees start their shifts between 7:30 a.m. and 9:00 a.m. and finish around 1:30 p.m. to 3:00 p.m. The restaurant is closed on Mondays.

Competitive Compensation and Tip-Out Potential

: $17.20 per hour, plus potential tip-out potential. Our full-time and part-time hostesses and hosts are eligible to participate in the restaurant's tip-out program, which will be explained to candidates during the interview.

Discounts

: Eligible employees may receive discounts on select food and beverages for personal use only. Complimentary on-site parking is available, and City of Guelph bus transit stops are nearby.

Reporting Relationship:

Hostesses, and hosts report directly to the front-of-house manager and indirectly to the owner.

Training and Onboarding:

We'll provide hands-on onboarding and some training assistance to ensure new employees understand Eggcetra's operations, expectations, and customer service standards.

Qualifications and Characteristics - Hostesses and Hosts

Excellent interpersonal skills

with the ability to greet and engage guests in a warm, friendly, and welcoming manner.

Strong organizational skills

to manage guest flow, seat guests promptly, and ensure a smooth transition between seating and dining.

Ability to multitask

and manage multiple duties simultaneously (e.g., greeting, seating, cleaning, and resetting tables).

Knowledge of the restaurant's menu

and the ability to make recommendations or answer questions for guests.

Ability to work efficiently under pressure

, especially during busy times, while maintaining a calm and professional demeanor.

Basic cleaning skills

to ensure tables and dining areas are always tidy and ready for guests.

Ability to maintain a clean and organized front-of-house area

, including restocking menus, napkins, and condiments.

Professional grooming and hygiene practices

to meet restaurant standards.

Team player

, collaborating effectively with servers, baristas, and other staff to provide excellent service.

Strong communication skills

, with the ability to relay important information to servers, management, and kitchen staff.

Flexibility to work during peak hours

, including weekends and holidays.

Uniforms:

Eggcetra-branded T-shirts and sweatshirts are required, in accordance with the restaurant's dress code.

How to Apply

: Qualified and experienced candidates must

submit a tailored cover letter (why you believe you are suited for the job) and an accurate, up-to-date resume

to the front-of-house manager at eggcetrarestaurant@gmail.com.

Important Note: If you lack access to a computer, you may drop off your cover letter and resume in person (in a sealed envelope) at the restaurant.

Next Steps:

We appreciate individuals' interest in working at Eggcetra; however, only candidates with the necessary experience and qualifications will be contacted for an in-person interview with the front-of-house manager and, potentially, the owner.

Important Note:Please DO NOT visit the restaurant during operating hours to drop off your resume expecting an impromptu in-person interview without a prior scheduled appointment.

Job Types: Full-time, Part-time, Permanent, Seasonal

Pay: $17.20 per hour

Expected hours: 8 - 32 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person