Job Description

COOK - FULL-TIME AND PART-TIME POSITIONS AVAILABLE

Schedule to be determined

Full-Time: 60 to 75 hours biweekly

Part-Time: 40 to 58 hours biweekly

Flexible availability is an asset - most positions work every other weekend

ABOUT US

We're

Signature Retirement Living

, and we believe that enjoying life is what Vibrant Seniors Living should be all about. We hire outstanding people who truly care about seniors and understand their needs. We value our staff and believe in providing a culture that cultivates and celebrates success, offering excellent benefits and perks, and a vibrant, fun, safe work environment and much more! As we continue to expand, we invite you to be a part of building a reputation that will stand the test of time. If you are passionate, creative, caring and energetic, we would like to hear from you!

THE OPPORTUNITY

We are looking for dynamic and compassionate staff to join

The Vista on Sparks

, a brand-new retirement home in Ottawa, Ontario!

Offering unprecedented amenities, services, and dining options,

The Vista on Sparks

is for those who live without compromise. Distinctively located on Ottawa's iconic Sparks Street, the community is surrounded by peerless views of Parliament Hill, the Ottawa River, and the Gatineau Hills that intensify as you ascend the building. This is one-of-a-kind Retirement Living, with a location to match!

Reporting to the

Executive Chef

, the successful incumbent in the position of

Cook

will be responsible for preparing meals for our residents, using standardized recipes and prescribed diets, at appropriate temperatures and in portion-controlled quantities.

PRIMARY RESPONSIBILITIES

Prepare daily menu items following standardized recipes and prescribed diets utilizing appropriate food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimize waste, and maximize quality. Utilize proper food handling techniques at all times. Monitor the quality and quantity of food supplies. Follow established procedures for sanitation, safety, and quality assurance. Daily cleaning and dishwashing duties. Continuously follow our "good customer service" principle and ensure that these values are demonstrated in day to day practices.

KNOWLEDGE AND SKILL REQUIREMENTS

Completion of a two-year community college culinary course or equivalent combination of education and experience. Food Handling Certificate required. Smart Serve Certification required. CPR + First Aid Certification required. Experienced in large quantity food preparation, as well as cooking from "scratch". Strong working knowledge of food services industry principles, methods, practices, and techniques. Ability to effectively communicate in English, both verbal and written.

PHYSICAL REQUIREMENTS

Frequently lift up to 50 pounds. Push, pull wheeled equipment up to 50 pounds. Bend, kneel, and work with arms raised on a regular basis. Walk and stand on a variety of surfaces for at least 4 hours per day.

WHO YOU ARE

Hold a certificate of completion in a two-year community college culinary course or equivalent. Have previous experience preparing food in large quantities. Computer Savvy. Strong written and oral English communication skills. Knowledgeable in Health and Safety and Public Health regulations. Able to interact effectively with team members, suppliers, residents and families. Adhere to legislated and Company standards, policies, procedures and practices. Must be able to provide a police check with vulnerable sector screen upon hire. Must be able to provide a record of immunization for TB test upon hire. Must be able to provide a record of vaccination for COVID-19 (minimum 2 doses) upon hire.

ACCOMMODATION

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005, candidates who require accommodation throughout the application and/or selection processes may contact the Executive Director for assistance.

We thank all candidates in advance for their interest in this position. Please be advised that only those required for an interview will be contacted. No phone calls, please.

Job Types: Full-time, Part-time, Permanent

Pay: $20.90 per hour

Expected hours: 20 - 37.5 per week

Benefits:

Company events Dental care Discounted or free food Extended health care Paid time off Vision care
Ability to commute/relocate:

Ottawa, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):

Do you prefer the full-time (60-75 hours biweekly) or part-time (40-58 hours biweekly) position?
Experience:

Cooking: 1 year (required) Restaurant: 1 year (preferred)
Language:

English (required)
Licence/Certification:

Food Handler Certification (required) Smart Serve (required)
Work Location: In person