Job Description

Job description:

Duties and responsibilities:

Specific duties will include a broad range of student service, administrative, and clerical functions that support the current and evolving needs of prospective and currently enrolled students, and contribute to the continual improvement of efficiencies. Service and support in the following areas will include, but are not limited to:

Deliver instruction that meets learning objectives as set out in the curriculum Complete necessary administrative duties in preparation for scheduled classroom sessions Exhibit a high level of confidence and enthusiasm as well as possess the ability to create an engaging learning environment Communicate clearly and effectively in a classroom setting; comfortable with public speaking and addressing a large group of people assignments, quizzes, and exams Evaluate student performance using a variety of assessments, such as Maintain student attendance and assessment records Participate in departmental meetings and College activities Contribute to the development of curriculum and instructional materials

Course duration:

3 Nov 2025 to 26 Nov 2025

Course Names:

Managing Service in Food & Beverage Operations

Class Hours:

Monday to Wednesday from 9:00 AM to 1:00 PM Vancouver Time

Teaching Allocation:

Monday to Wednesday from 1:30 PM to 5:30 PM Vancouver Time

Canadian Hospitality Law

Class Hours:

Monday to Wednesday from 9:00 AM to 1:00 PM Vancouver Time

Teaching Allocation:

Monday to Wednesday from 1:30 PM to 5:30 PM Vancouver Time

Requirements:

A certificate, diploma or post-secondary degree relevant to the subject matter and 2 years of full time work experience in a career occupation relevant to the subject matter of the course, or 10 years of full time work experience in a career occupation relevant to the subject matter of the course.
Job Types: Part-time, Casual, Seasonal

Pay: $20.00-$25.00 per hour

Work Location: In person