Job Description

Overview

We are excited to announce that we are hiring for Server, Cook, and expediter positions within our vibrant restaurant team! Our establishment prides itself on providing exceptional service and a positive dining experience for our guests. Join us and be a part of a dynamic team that values hard work, collaboration, and a passion for food.

Duties

As part of our team, you will have the opportunity to take on various responsibilities depending on your role. Duties may include:

Servers:

Providing excellent customer service to ensure guest satisfaction Handling cash transactions accurately and efficiently Operating point-of-sale (POS) systems for order processing Managing time effectively to meet service demands during peak hours Collaborating with team members to maintain a clean and organized workspace Supporting bartending duties if applicable, including mixing drinks and serving beverages
Cooks/Expediter

Assisting with food preparation and maintaining food safety standards Cooking meals to order on line Assembling plates and directing food runners to the proper tables Insuring food quality and plating accuracy

Requirements

To be successful in any position within our restaurant, candidates should possess the following skills:

Experience in restaurant or food service environments is preferred but not mandatory Strong cash handling skills with basic math proficiency Knowledge of food handling practices and safety regulations Excellent time management skills to prioritize tasks effectively Ability to work in a fast-paced environment while maintaining composure A willingness to help others and work as part of a team
We encourage individuals who are eager to learn and grow in the hospitality industry to apply. All positions are paid, including internships, ensuring that every member of our team is valued for their contributions. Join us in creating memorable experiences for our guests!

Job Types: Full-time, Part-time

Pay: $15.00-$18.00 per hour

Benefits:

Discounted or free food
Experience:

cooking: 4 years (preferred) Serving: 3 years (preferred)
Work Location: In person