Head Cook

Port Colborne, ON, Canada

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Receiving customer orders from the wait staff and preparing food according to customer preference
Ensuring a high standard of cleanliness and order
Training staff in preparation, cooking, and handling of foods
Monitoring and managing cooking tools and ingredients
Making adjustments to accommodate clients with specific diet and health concerns
Setting up the work station
Developing recipes that comply with company policy
Experience in using different cooking tools, equipment, and utensils
Expert knowledge of various cooking methods and procedures
Strong communication skills, both written and verbal
Understanding of food preparation techniques
Able to withstand long hours of standing, bending, and moving around
Basic knowledge of mathematics to make correct measurements of ingredients
Ability to follow recipe instructions

Job Types: Full-time, Permanent Salary: $18.00-$21.00 per hour Schedule:

Supplemental pay types:

Ability to commute/relocate:

Port Colborne, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

Work Location: One location

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