Head Chef/Kitchen Manager Job in Embers Brewhouse

Head Chef/kitchen Manager

Kamloops, BC, CA, Canada

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Job Description

Job Summary

We are seeking a dedicated and passionate HeadChef to join our culinary Assist

Supervise kitchen staff to ensure efficient operations and adherence to recipes. Maintain cleanliness and organization of the kitchen and food storage areas. Ensure compliance with food safety regulations and proper food handling practices. Collaborate with team members to create a positive work environment that fosters teamwork and hospitality. To take stock and do inventory management, including ordering supplies and monitoring stock levels. Participate in training new kitchen staff on techniques and safety protocols.

Skills

Strong leadership abilities with experience in team management. Knowledge of food handling procedures and safety regulations within the food industry. Excellent organizational skills to maintain a well-functioning kitchen environment. Ability to work effectively under pressure while maintaining high standards of quality. Previous experience in restaurant management or food service is preferred. Proficient in supervising kitchen staff and fostering a collaborative atmosphere.
Join our team as a Head Chef and contribute your culinary skills while growing within the vibrant hospitality industry!

Job Type: Part-time

Pay: $22.00-$28.00 per hour

Flexible language requirement:

French not required
Work Location: In person

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