Job Description

Company description

Working alongside our talented team, our Head Chef will have the opportunity to help develop and grow the B'Spoke brand, build unique menus and work in a unique and trendy environment.

B'Spoke Kitchen & Market is at the forefront of new and growing restaurant takeout and delivery trends, combining and expanding classic dine-in hospitality and high-quality food with an equally high-quality delivery and takeout experience.

We offer several restaurants from a single kitchen, allowing our guests to enjoy according to their tastes. We offer a B'Spoke experience, allowing our guests to customize their order how they like it, by offering the chance to order entrees, sides, and desserts.

Job description

We're looking for an enthusiastic and motivated individual to fill the role of Head Chef and Kitchen Manager at our restaurant and virtual kitchen in downtown Barrie.

What we're looking for:

As a successful candidate, you will be skilled and experienced in the kitchen.

Experience, skills and know-how.If you are confident in your cooking, management and operations skills, you can succeed with us.

Growth mindset.If you're uncomfortable with the status-quo, this is the job for you. Personal and career development are your focus and ours too.

Strong character.Honesty, integrity, dedication, commitment. Doing the right thing is in your nature, you just can't help it.

Enthusiasm.Do you feed off of other people's energy, or do other people feed off yours? The latter is preferred.

Leadership.You have an entrepreneurial, example-setting, FILO (first-in, last-out), team building, personality. You want to build something.

What's in it for you?

You will have a tremendous opportunity to play a key role in the further development of a new and exciting brand and concept. B'Spoke is looking to fill this role with an individual that is focused on growth, development and building a foundation for a big future.

If hired, you will be given the opportunity to grow and develop with the brand and establish yourself as a key member of the leadership team. We are a passionate, hospitality minded group and we're focused on the growth of our brands, our offerings, and our people. If that sounds like something you want to be a part of, we'd love to hear from you!

We offer competitive pay, we cook real food from scratch, we offer free food and discounts, and will have plenty of future opportunities for the right candidates.

Key Responsibilities:

You will be prepared to participate and assist in the following:

adapting the kitchen and equipment to the needs of new menus menu development across several brands and menus organizing and establishing systems - setting the restaurant up for long term success and growth cost menu items, establish and maintain food cost budgets build inventory lists and complete inventories at regular intervals build and maintain a team of top performers, schedule to labour budgets and achieve retention and spending targets establish and maintain supplier relationships and needs develop order guides, prep lists develop and maintain safe food handling, cleaning and storage procedures interview and hire staff as needed
As a successful candidate, you will look at the above list and be excited at the opportunity. You will be confident in your ability to establish strong and clear systems. You are organized, methodical, concise and meticulous.

You will be interested in developing your skills and are excited to build something.

Qualifications

:

3+ years previous restaurant supervision or management experience in a similar environment Proficiency in English verbal and written communication Strength and experience in developing systems such as prep/par lists, opening/closing duties, etc. Basic math and problem solving skills. Ability to understand and deliver on the financial goals of the business. People skills - work well with others, helping them learn and develop new skills - a strong coach and guide, able to motivate and encourage excellence Strong understanding of scheduling and labour management tactics to both maintain a healthy and positive work environment while balancing the the spending restraints of the business High attention to detail - able to understand how to prioritize guest and team member experience to always deliver high quality in everything we do Smart Serve, Safe Food Handlers, First Aid, WHMIS, etc - certifications are an asset.
Job Type: Full-time

Pay: From $55,000.00 per year

Additional pay:

Bonus pay Tips
Benefits:

Dental care Discounted or free food Employee assistance program Extended health care Life insurance Store discount Vision care
Schedule:

Day shift Holidays Night shift Weekends as needed
Work Location: In person