Job Description

Duties:
- Oversee and manage the entire kitchen operation

- Manage food costing and operational expenses
- Create and develop innovative and delicious menu items
- Ensure food quality and presentation meets high standards
- Train and supervise kitchen staff, including chefs, cooks, and assistants
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with restaurant management to plan special events or promotions
- Adhere to all health and safety regulations

Requirements:
- Proven experience as a Head Chef or similar role
- In-depth knowledge of culinary techniques and practices
- Strong leadership and management skills
- Ability to create and execute creative menu items
- Excellent communication and interpersonal skills
- Attention to detail and ability to work under pressure

We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the entire kitchen operation, creating delicious menu items, training staff, and ensuring food quality. If you have a passion for culinary arts, strong leadership skills, and the ability to create innovative dishes, we would love to hear from you.

Job Type: Full-time

Additional pay:

Tips
Benefits:

Dental care Paid time off
Schedule:

Day shift Evening shift Holidays Morning shift Weekends as needed
Ability to commute/relocate:

Calgary, AB T2E 8C3: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 3 years (required)
Licence/Certification:

Food Handler Certification (required) Red Seal (required)
Work Location: In person