We are looking for a friendly face to join our Kitchen team! This is the perfect opportunity to expand your knowledge and grow in the hospitality industry Flexibility for scheduling will mean more hours as we have shifts available for…
Duties: Oversee and manage the entire kitchen operation Manage food costing and operational expenses Create and develop innovative and delicious menu items Ensure food quality and presentation meets high standards Train and supervise kitchen staff, including chefs, cooks, and assistants…