Head Chef
Waterloo, ON, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience
Work setting
----------------Restaurant
Tasks
---------Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Train staff in preparation, cooking and handling of food Inspect kitchens and food service areas Plan menus and estimate food requirements for their realization
Cuisine specialties
-----------------------East Indian
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Attention to detail Standing for extended periods Repetitive tasks
Personal suitability
------------------------Excellent oral communication Organized Team player Client focus Judgement Time management Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week
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Job Detail
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Job IdJD2674063
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWaterloo, ON, CA, Canada
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EducationNot mentioned