Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our team in delivering exceptional customer experiences. The ideal candidate will possess a strong background in food production, menu planning, and kitchen management, with a passion for creating innovative dishes in a fine dining environment. As the Head Chef, you will be responsible for overseeing all kitchen operations, managing staff, and ensuring the highest standards of food safety and quality. This is a hands-on role.

Responsibilities

Lead and manage the culinary team to ensure efficient kitchen operations and high-quality food preparation. Plan and design menus that reflect seasonal ingredients and culinary trends while meeting customer preferences. Supervise food production processes to maintain consistency in taste, presentation, and portion sizes. Oversee inventory management, including ordering supplies, controlling stock levels, and minimizing waste. Ensure compliance with health and safety regulations, including food handling and sanitation practices. Train and mentor kitchen staff to enhance their skills in cooking techniques, food service management, and hospitality. Collaborate with the front-of-house team to provide seamless service during banquets, catering events, and regular restaurant operations. Manage shift schedules to ensure adequate staffing during peak hours while maintaining a positive work environment.

Qualifications

Proven experience as a Head Chef or in a similar role within the restaurant or catering industry. Strong leadership skills with experience in team management and supervising kitchen staff. Extensive knowledge of food safety regulations and best practices in food handling. Experience in menu planning, inventory control, and cost management within a culinary setting. Background in fine dining establishments is highly desirable. Excellent communication skills with the ability to work collaboratively across departments. Culinary degree or equivalent experience preferred; additional certifications in food safety are a plus. Passion for cooking with creativity in developing new recipes and presentations that delight guests. Join us as we elevate our culinary offerings and create memorable dining experiences for our guests!
Job Types: Full-time, Permanent

Pay: From $26.50 per hour

Expected hours: 36 - 44 per week

Benefits:

Company events Dental care Discounted or free food Extended health care
Experience:

Chef: 3 years (preferred) Management: 1 year (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person