Job Description

Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience

Work site environment

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Wet/damp Noisy Odours Hot Non-smoking

Work setting

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Staff accommodation available Restaurant

Ranks of chefs

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Head chef

Tasks

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Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Supervision

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More than 20 people

Certificates, licences, memberships, and courses

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Cook Trade Certification

Food specialties

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Bakery goods and desserts Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms

Security and safety

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Medical exam

Transportation/travel information

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Public transportation is available

Personal suitability

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Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Screening questions

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Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Work Term: Permanent Work Language: English * Hours: 30 to 37.5 hours per week

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Job Detail

  • Job Id
    JD2611209
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Vancouver, BC, CA, Canada
  • Education
    Not mentioned