------------- Secondary (high) school graduation certificate
or equivalent experience
Work site environment
------------------------- Wet/damp
Noisy
Odours
Hot
Non-smoking
Work setting
---------------- Staff accommodation available
Restaurant
Ranks of chefs
------------------ Head chef
Tasks
--------- Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
-------------------- Bakery goods and desserts
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Security and safety
----------------------- Medical exam
Transportation/travel information
------------------------------------- Public transportation is available
Personal suitability
------------------------ Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions
----------------------- Are you authorized to work in Canada?
Do you have experience working in this field?
Experience
-------------- 3 years to less than 5 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 37.5 hours per week
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