Job Description

At Virtuous Pie our mission is to change the way people eat and mobilize positive change in the world - one slice (or scoop!) at a time. We are an elevated fast-casual restaurant with a focus on great taste, innovation, and surprise that extends from our product to customer service to the design of our space.

Virtuous Pie is proud to offer a delicious range of plant-based pizza and ice cream that tastes great, is good for you, and supports a healthy planet. Our pizzas are made to satisfy meat eaters to vegans to flexitarians or anyone looking for an addicting and new dining experience. We're a team of passionate individuals who are as committed to delivering exceptional experiences and positive change in our communities.

WHAT MAKES US DIFFERENT

We foster an inclusive work environment for all, we don't discriminate on ethnicity, gender, sexual orientation or ability.
We support our team in reaching their goals both inside and outside of the restaurant.
We are a tight-knit family, with no divide between the front and back of house.
We take the definition of team to the next level and operate on an equally split tip pool for all partners.

ROLES AND RESPONSIBILITIES
Restaurant Operations:

Lead restaurant operations while on shift Maintain an organized and clean kitchen that meets or exceeds regulatory standards, policies, and procedures. Work closely with the GM and kitchen team to ensure high-quality food and beverage programs - from prep to execution to the guest experience. Oversee equipment care and maintenance such as training team in proper use, completing or scheduling repairs as needed. Inventory management such as ordering based on restaurant needs and managing labour cost systems. Ensure food quality to Virtuous Pie's standards in prep and line kitchens, while managing bill times in the line kitchen. Prioritizing and completing food orders. Assist in receiving and checking on food orders. Establish and maintain positive and professional working relationships with vendors.
Administrative Operations:

Assisting the GM to ensure all financial and personnel administrative duties are completed accurately, on time, and following Virtuous Pie's policies and procedures. Oversee a comprehensive health and safety plan and training programs. Conduct monthly inventory counts and investigate variances to control food and other restaurant costs. Assist in tracking invoices into the accounting system, ensuring all invoices are paid on time.
Partner and Guest Experience:

Assisting the GM with HR processes. Assisting with hiring needs, posting of jobs, interviewing candidates, and delivering job offers. Conducting regular sit-downs and performance reviews with partners. Managing and following up on disciplinary or performance issues with partners. Terminating employees as required. Assisting in developing weekly schedules for the BOH to meet the needs of the restaurant that hit budgeting targets. Reviewing weekly clock-ins for partners to ensure accuracy. Train BOH partners to maintain a strong work culture, brand identity while upholding the standards of the guest experience. Establish and maintain positive, long-lasting, professional relationships with the team.
REQUIRED SKILLS AND EXPERIENCE

1+ years experience as a cook or equal restaurant experience. 1+ years experience as a leader in the restaurant industry. Proven leadership paired with excellent kitchen skillset. Ability to coach others with honesty, professionalism while leading by example.. Knowledge and experience using plant-based ingredients. Previous experience scheduling, managing inventory and working with payroll systems is advantageous.
BENEFITS

Compensation of $25-$30 per hour + equally split tip pool $20 meal benefit per shift + off shift food + drink discounts Employer paid extended health benefits after 3 months FSEAP- Family Services Employee Assistance Program
Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Benefits:

Extended health care
Work Location: In person