Job Description

Job Overview

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for innovative food preparation. This role involves overseeing all kitchen operations, ensuring food quality and safety standards, and managing a diverse team to maintain the highest level of service in a fast-paced hospitality environment.

Duties

Lead and supervise the kitchen staff, including cooks, sous chefs, and other culinary personnel Develop and plan menus that align with restaurant concepts and customer preferences Oversee food preparation, presentation, and quality control to ensure consistency and excellence Manage inventory control, including ordering, stock rotation, and minimizing waste Ensure compliance with food safety regulations and maintain cleanliness standards in the kitchen Coordinate catering events, banquets, and special functions with attention to dietary requirements Oversee shift management, staffing schedules, and training programs to optimize productivity Collaborate with restaurant management on operational improvements and customer satisfaction initiatives Monitor food industry trends to incorporate innovative techniques and menu items

Qualifications

Proven experience in fine dining, catering, or restaurant management roles with a strong culinary background Extensive banquet experience and supervising experience preferred Knowledge of dietary department standards and food safety regulations Demonstrated expertise in food production, menu planning, and kitchen management Strong leadership skills with the ability to manage teams effectively and foster a positive work environment Experience in inventory management, cost control, and food handling procedures Excellent skills in food service management, culinary arts, and hospitality operations Ability to work under pressure in a fast-paced environment while maintaining high standards of quality Previous experience in restaurant or food industry settings is highly desirable Certifications related to food safety or hospitality management are a plus
Job Types: Full-time, Part-time

Pay: $47,129.17-$60,000.00 per year

Expected hours: 40 per week

Work Location: In person