Head Chef
Toronto, ON, CA, Canada
Job Description
Looking for an upbeat, Energetic Chef with a taste of the Caribbean. Must be Familiar with West Indian/Jamaican cuisine and able to follow a recipe.
Must be able to do early mornings, and work within a team. We are a fast passed restaurant looking for someone who can manage the kitchen.
Shifts starting at 430am-1230pm Days will be determined upon hire
Menu consists of but not limited to: Curry chicken, Stew Chicken, Oxtail, Curry Goat, Pepper Shrimp, Jerk Chicken and Jerk Pork, Daily soups ( Chicken, Beef Red peas, Manish Wata, Cow foot ect)
Responsibilities
Oversee all kitchen operations, ensuring high standards of food preparation and cooking. Manage and train kitchen staff, fostering a collaborative team environment. Ensure compliance with food safety and handling regulations. Create and update menu items, maintaining quality and presentation. Monitor inventory levels and order supplies as needed. Provide exceptional food service and address customer feedback promptly. Collaborate with front-of-house staff to ensure seamless service.
Summary
As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food preparation and service. Reporting directly to the Restaurant Owner, your role is pivotal in maintaining quality, managing kitchen staff, and creating innovative menus that reflect our culinary vision. Your core skills in food handling, team management, and restaurant experience will be essential in fostering a collaborative kitchen environment.
Job Types: Full-time, Part-time, Permanent
Pay: From $19.00 per hour
Experience:
chef: 1 year (required)
Work Location: In person
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Job Detail
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Job IdJD2855439
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, CA, Canada
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EducationNot mentioned