Job Description

Job Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team and oversee all culinary operations. The ideal candidate will have a passion for food, exceptional leadership skills, and a strong background in restaurant management. As the Head Chef, you will be responsible for creating innovative menus, ensuring food quality and safety, and managing kitchen staff to deliver an outstanding dining experience.

Responsibilities

Supervise kitchen staff and ensure efficient food preparation and cooking processes. Develop and design creative menus that reflect seasonal ingredients and customer preferences. Maintain high standards of food safety and hygiene in accordance with health regulations. Oversee inventory management, including ordering supplies and managing food costs. Train, mentor, and evaluate kitchen staff to foster a positive team environment. Collaborate with front-of-house staff to ensure seamless service delivery. Monitor food presentation and quality to ensure consistency and excellence. Handle any customer inquiries or complaints regarding food service.

Experience

Proven experience in a supervisory role within the food industry, preferably as a Head Chef or similar position. Strong background in food preparation, cooking techniques, and kitchen operations. Demonstrated experience in restaurant management with a focus on team management and leadership. Knowledge of food handling procedures and safety regulations. Previous experience in hospitality settings is highly desirable. Ability to work under pressure while maintaining attention to detail in a fast-paced environment. Join our dynamic team where your culinary expertise will shine!
Job Type: Full-time

Pay: From $25.00 per hour

Work Location: In person