Head Chef
Rocky Mountain House, AB, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Work setting
----------------Rural area
Ranks of chefs
------------------Head chef
Tasks
---------Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail
Personal suitability
------------------------Leadership Dependability Efficient interpersonal skills Flexibility Organized Team player
Government programs
-----------------------Recognized employer
Experience
--------------5 years or more Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week
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Job Detail
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Job IdJD3133878
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRocky Mountain House, AB, CA, Canada
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EducationNot mentioned