Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in the food industry, showcasing expertise in kitchen management, food safety, and innovative menu development. As the Head Chef, you will play a pivotal role in creating a welcoming atmosphere for both guests and staff while ensuring the highest standards of food quality and presentation.

Duties

Oversee all kitchen operations, ensuring efficient workflow and adherence to food safety standards. Develop and design creative menus that reflect current culinary trends and customer preferences. Manage inventory, including ordering supplies and maintaining stock levels to minimize waste. Supervise kitchen staff, providing training and mentorship to foster a collaborative team environment. Ensure that all dishes are prepared to the highest quality standards before serving. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain cleanliness and organization of the kitchen area, adhering to health regulations. Monitor food costs and implement strategies for cost control without compromising quality.

Experience

Proven experience as a Head Chef or in a similar leadership role within the hospitality industry. Strong knowledge of food handling, preparation techniques, and food safety regulations. Demonstrated leadership skills with the ability to motivate and manage a diverse team. Experience in restaurant management, including menu planning and inventory control. Familiarity with bartending practices is a plus but not required. Excellent communication skills with a focus on teamwork and collaboration.
Join us in creating memorable dining experiences while leading a talented kitchen team dedicated to excellence!

Job Types: Full-time, Permanent

Pay: $50,000.00-$65,630.00 per year

Benefits:

Casual dress Company events Discounted or free food
Work Location: In person