Job Description

Job Summary:

We are seeking a skilled Chef to join our team in our modern Snack Bar. We are pioneering a Toronto-like food dining experience for patrons in Oshawa. We are all about community and building something special and unique out here in Durham. We offer a large variety of tapas dishes as well as a full pizza menu.

As Chef, you will play a key leadership role in the kitchen by overseeing daily operations and driving culinary innovation. You will be responsible for developing new menu items, ensuring consistent food quality, and maintaining efficient kitchen workflows. This role requires strong creativity, organization, and leadership to manage kitchen staff and uphold high culinary standards.

Duties:

Menu Development:

Create and test new menu items, seasonal specials, and recipe updates that align with the Snack Bar's concept and quality standards.

Menu Costing & Profitability:

Conduct detailed food costing for all dishes, maintain target margins, and adjust recipes or vendors as needed.

Inventory Management:

Track and control inventory levels, monitor product usage, log waste, and ensure proper storage practices.

Ordering & Vendor Relations:

Place and manage food and supply orders, maintain relationships with vendors, and ensure timely and cost-effective procurement.

Kitchen Management:

Supervise, and train kitchen staff to ensure an efficient, safe, and collaborative work environment.

Quality & Consistency:

Ensure all dishes are prepared to specification, maintain kitchen cleanliness, and uphold food safety standards.

Operational Support:

Assist in streamlining kitchen procedures, improving efficiency, and reducing food and labor waste.

Events & Catering:

Collaborate with management to plan menus for events and catering services, oversee preparation and execution of catered functions, and ensure quality and consistency for in-house events.

Qualifications:

3-5 years of experience in a professional kitchen, with a strong passion for food and hospitality Excellent knife skills and proficiency in fundamental cooking techniques Ability to provide and maintain your own set of sharp, well-kept knives and essential tools Solid understanding of food safety standards and proper handling procedures Proven ability to work efficiently and maintain composure in a fast-paced environment Strong communication skills and the ability to collaborate effectively with a team Experience using a wide range of kitchen equipment and cooking methods Flexibility to work varying shifts, including evenings and weekends, based on event needs Positive attitude, professionalism, and strong, upbeat kitchen presence are valued assets
Join our new kitchen crew where you can showcase your culinary skills and contribute to creating memorable dining experiences. Apply now to be part of our kitchen!

https://www.bondst.ca/snackbar

Job Types: Full-time, Part-time

Pay: $20.00-$30.00 per hour

Benefits:

Company events Discounted or free food Flexible schedule On-site parking
Experience:

Cooking: 1 year (required)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person