Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team and oversee all aspects of food preparation and service. The ideal candidate will have a strong background in the food industry, demonstrating exceptional culinary skills and the ability to manage a diverse team effectively. As the Head Chef, you will be responsible for creating innovative menus, ensuring food safety standards, and maintaining high-quality service in a fast-paced environment.

Responsibilities

Lead and manage the kitchen team, fostering a collaborative and positive work environment. Oversee food preparation and cooking processes to ensure quality and consistency in every dish served. Develop creative menus that reflect current culinary trends while meeting customer preferences. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Train and mentor kitchen staff on cooking techniques, food handling, and best practices in food service. Monitor inventory levels, order supplies as needed, and manage kitchen costs effectively. Collaborate with restaurant management to enhance overall dining experience through exceptional food quality. Maintain effective communication with front-of-house staff to ensure seamless service during peak hours.

Requirements

Proven experience as a Head Chef or in a similar leadership role within a restaurant setting. Strong background in food preparation, cooking techniques, and menu development. Excellent supervisory skills with experience in team management and training. In-depth knowledge of food safety standards and regulations within the hospitality industry. Ability to thrive in a fast-paced environment while maintaining attention to detail. Exceptional leadership skills with a passion for mentoring others in the kitchen. Previous experience in restaurant management is preferred but not mandatory. Strong communication skills to effectively coordinate with both kitchen and service staff. Join our team as Head Chef where you can showcase your culinary talents while leading a dedicated team committed to delivering outstanding dining experiences!
Job Type: Full-time

Pay: $23.00-$28.00 per hour

Expected hours: 30 per week

Benefits:

On-site parking Paid time off
Work Location: In person