Job Description

Job Overview

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in Italian fine dining, food service management, and kitchen operations. As the Head Chef, you will be responsible for menu planning, food preparation, and maintaining the highest standards of food safety and quality. Your leadership skills will be essential in managing a diverse team and ensuring smooth kitchen operations.

Responsibilities

Oversee all aspects of kitchen operations, including food production, inventory management, and staff supervision. Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Ensure all food is prepared to the highest standards of quality, taste, and presentation. Manage kitchen staff through effective training, scheduling, and performance evaluations. Maintain compliance with food safety regulations and best practices in food handling. Collaborate with the dietary department to accommodate special dietary needs and preferences. Monitor inventory levels and control costs through efficient purchasing and waste management. Foster a positive work environment that encourages teamwork and professional growth among kitchen staff. Coordinate catering services for special events and banquets as required.

Experience

Proven experience as a Head Chef or in a similar role within the culinary industry. Extensive knowledge of cooking techniques, food preparation methods, and kitchen management practices. Experience in fine dining establishments is preferred; banquet experience is a plus. Strong leadership skills with demonstrated ability to manage teams effectively. Familiarity with inventory control systems and food service management software. Culinary degree or equivalent experience in the food industry is desirable. Excellent communication skills with a focus on providing exceptional hospitality to guests. Join our dynamic team where your culinary expertise will shine!
Job Type: Full-time

Pay: $50,000.00-$70,000.00 per year

Work Location: In person