, home of the famous Mahoney, is looking to expand our operations and are looking for a talented, passionate Head Chef to manage the culinary team at our James Bay location (inside the Royal Scot hotel)!
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Description of the role:
The Head Chef role at Floyd's Diner is a hands-on position and requires the Chef to lead from the front! Expect to be running the main production line between the hours of 8AM - 12PM when on shift.
Shifts are always day shifts (perks of being a breakfast and lunch restaurant!) with start times between 6:30AM and 8:30AM.
When not overseeing the main line, you will work with, train and guide the team to accomplish prep, stay on top of daily/weekly cleaning objectives and work on developing creative, fun features for the restaurant with your team!
We're always looking to advance the menu and our offerings - if you like to play with your food, this is the place for you!
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Requirements:
Must be able to work 40 hours per week
Must be available to work weekends
Previous kitchen management experience of 2 years minimum
Job Types: Full-time, Permanent, Apprenticeship
Pay: From $52,500.00 per year
Benefits:
Company events
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Tuition reimbursement
Application question(s):
Do you currently live in Victoria, BC or the Greater Victoria area?
Work Location: In person
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