Job Description

Floyd's Diner

, home of the famous Mahoney, is looking to add some experienced Line Cook's to our culinary teams.

At Floyd's Diner, we value integrity, compassion, communication and a desire to provide outstanding guest experiences through memorable interactions and culinary delights. We love being a part of our communities and are always looking for ways to make positive impacts in them, big and small.

Come work where every shift is a day shift! Hours of operation are 8AM - 3PM daily. Interested in obtaining your culinary Red Seal*? All of our locations offer sponsorship opportunities!

Job Overview

We are seeking a couple of dedicated, skilled Line Cooks to join our culinary teams at both the

Gorge

(123 Gorge Rd E) location as well as the

James Bay

(425 Quebec St) location.

The ideal candidates will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the efficiency and cleanliness of the kitchen.

We're all about teamwork at Floyd's - many hands make light work!

Responsibilities

Prepare and cook menu items according to established recipes and plating guides. Ensure all food is prepared in a timely manner, maintaining quality and presentation Maintain cleanliness and organization of the kitchen area, including workstations and equipment with an emphasis on CAYG mentality Follow proper food handling procedures to ensure safety and compliance with health regulations. Collaborate with kitchen staff to ensure smooth service during peak hours

Experience

Previous experience in a restaurant or food service environment is preferred, especially breakfast eggs-perience*!
Familiarity with various cooking techniques and kitchen equipment. Slicers, robot-coupe, griddles, fryers, immersion blenders, etc. Knowledge of food safety regulations and best practices in food handling. Valid Foodsafe is a must! Ability to work efficiently in a fast-paced environment while maintaining attention to detail. We are a high-volume establishment. Strong communication skills and ability to work as part of a team
If you are passionate about cooking and eager to contribute to a dynamic, diverse kitchen environment, we'd love to meet you! Applications can be made via this job listing or in-person at the restaurants.

Job Types: Full-time, Part-time, Apprenticeship

Pay: $21.50-$23.00 per hour

Expected hours: No more than 40 per week

Benefits:

Company events Flexible schedule On-site parking Store discount
Application question(s):

Do you currently live in Victoria or the Greater Victoria area? Which location(s) are you applying to? James Bay, Gorge or all?
Work Location: In person