Job Description

Floyd's Diner

, home of the famous Mahoney, is looking to add Sous Chef's to our culinary teams!

At Floyd's Diner, we value integrity, compassion, communication and a desire to provide outstanding guest experiences through memorable interactions and culinary delights. We love being a part of our communities and are always looking for ways to make positive impacts in them, big and small.

We are currently hiring for the Sous Chef role in both our

Langford

(721 Station Ave) location as well as our

James Bay

(425 Quebec St) location.

Come work where every shift is a day shift! 40-hour work weeks with a focus on work-life balance (no mid-shifts or 10 to 12 hour days*)
Salaried position + amazing tips

Responsibilities

Assist the Head Chef in overseeing kitchen operations and managing staff. Previous experience working with 7Shifts for scheduling is an asset! Supervise and train kitchen personnel in food preparation techniques and safety protocols. Prepare and cook dishes according to established recipes and plating guide standards. When on shift, the Sous Chef is expected to aid the culinary team by executing on the main service line or helping to drive the prep production. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen with an emphasis on CAYG. Collaborate with the culinary team to develop new quarterly and daily feature menu items. Manage inventory, including ordering supplies and minimizing waste. Maintain a positive work environment by fostering teamwork and communication among staff members. Teamwork makes the dreamwork!

Requirements

Proven experience in a restaurant or culinary setting, with supervisory experience preferred. Strong knowledge of food preparation, cooking techniques, and food service operations. Familiarity with food handling practices and safety regulations. Excellent leadership skills with the ability to motivate and manage a diverse team. Strong organizational skills and attention to detail in a fast-paced environment. Passion for the food industry and commitment to delivering exceptional hospitality experiences.
We'd love to hear from you! Applications can be made via this job listing or in-person at each of the locations.

Job Types: Full-time, Permanent, Apprenticeship

Pay: From $47,500.00 per year

Benefits:

Company events Discounted or free food On-site parking Paid time off Store discount
Application question(s):

Which location are you applying to? Langford, James Bay or both? Are you currently living in Victoria or Langford?
Work Location: In person