Job Description

Job Summary

We are seeking a talented and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in hospitality and restaurant management, with a focus on food preparation, safety, and team leadership. As the Head Chef, you will be responsible for overseeing kitchen operations, creating innovative menus, and ensuring the highest standards of food quality and presentation.

Duties

Lead and manage the kitchen staff, fostering a positive and collaborative work environment. Develop and design creative menus that reflect current culinary trends while meeting customer preferences. Oversee food preparation processes to ensure quality, consistency, and adherence to food safety standards. Monitor inventory levels and manage ordering of supplies to maintain efficient kitchen operations. Ensure compliance with health regulations and safety standards in all food handling practices. Train and mentor kitchen staff in cooking techniques, food handling, and restaurant policies. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Supervise daily kitchen operations, including scheduling shifts and managing workflow during peak hours.

Skills

Strong knowledge of hospitality practices and restaurant management principles. Proven experience in food preparation and cooking techniques in a professional kitchen environment. Excellent team management skills with the ability to motivate and develop staff members. Familiarity with food safety regulations and best practices in food handling. Ability to create innovative dishes that enhance the restaurant's menu offerings. Strong organizational skills with attention to detail in both cooking processes and presentation. Experience in supervising kitchen operations while maintaining high standards of quality. Bartending experience is a plus for creating beverage pairings with menu items.
Join our team as Head Chef where your culinary expertise will shine, contributing to an unforgettable dining experience for our guests!

Job Type: Full-time

Pay: $42,362.37-$55,000.00 per year

Benefits:

Discounted or free food Flexible schedule On-site parking
Experience:

Cooking: 5 years (required)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person