Job Description

Join the Culinary Leadership Team at Turner Hospitality Group

Are you a passionate and experienced culinary professional ready to lead in one of Collingwood's most beloved dining destinations?

Turner Hospitality Group

is growing, and we're looking for a dedicated

Head Chef

to bring their creativity, leadership, and expertise to

Poppy's French Bistro

in downtown Collingwood.

Our restaurants are known for scratch-made food, thoughtful service, and warm, welcoming atmospheres. With a growing portfolio of unique dining concepts -- from Italian trattorias to Asian bistros and French-inspired kitchens -- Turner Hospitality Group offers

career advancement opportunities within a growing hospitality group

.

About the Role

As

Head Chef

at Poppy's, you'll oversee all aspects of kitchen operations, from food preparation and team leadership to cost management and menu execution. You'll work closely with ownership and management to ensure consistency, uphold high standards, and create memorable dining experiences for every guest.

This role is ideal for a hands-on leader who values quality, efficiency, and teamwork -- and is ready to take the next step in their culinary career.

Key Responsibilities

Lead the Kitchen:

Oversee day-to-day operations, ensuring quality, consistency, and attention to detail in every dish.

Develop and Inspire:

Train, mentor, and motivate the kitchen team to perform at their best.

Maintain Standards:

Ensure full compliance with food safety, cleanliness, and health regulations.

Manage Operations:

Oversee ordering, inventory, and cost controls to achieve financial goals.

Collaborate:

Work with ownership and the management team on menu development and seasonal features.

Foster Culture:

Build a positive, organized, and professional kitchen environment that encourages growth and teamwork.

Why Work With Us:

Career advancement opportunities

within a growing hospitality group.

Industry-competitive pay

based on experience and performance.

Extended health benefits

.

Dining discounts

across all Turner Hospitality Group restaurants. Supportive, team-driven work culture focused on growth and collaboration.

What You Bring

Minimum

3 years of leadership experience

in a full-service or upscale restaurant. Strong understanding of

French or European-inspired cuisine

. Proven ability to manage costs, inventory, and kitchen staff effectively. Excellent communication, organizational, and leadership skills. A hands-on approach with a passion for consistency, quality, and guest satisfaction.

Equity, Diversity & Inclusion

Turner Hospitality Group is committed to creating an inclusive workplace that reflects the diversity of the communities we serve. We are proud to be an equal opportunity employer and welcome applicants of all backgrounds, identities, and experiences.

Accessibility

We are dedicated to providing accommodations throughout the recruitment process in accordance with the

Ontario Human Rights Code (OHRC)

and the

Accessibility for Ontarians with Disabilities Act (AODA)

. Please let us know if you require any accommodations.

Join

Poppy's French Bistro

and help shape the next chapter of Collingwood's culinary scene.

Apply today and grow your career with Turner Hospitality Group.

Job Types: Full-time, Permanent

Benefits:

Company events Dental care Discounted or free food Extended health care On-site parking Paid time off Store discount Vision care
Work Location: In person