Duree de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 48 hours per week
Education:
Experience:
Education
------------- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Work site environment
------------------------- Wet/damp
Noisy
Odours
Hot
Cold/refrigerated
Non-smoking
Work setting
---------------- Restaurant
Ranks of chefs
------------------ Head chef
Chef
Sous-chef
Tasks
--------- Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
--------------- 3-4 people
Cuisine specialties
----------------------- Thai
Food specialties
-------------------- Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Specialization or experience
-------------------------------- Specialized environmental skills and knowledge
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Weight handling
------------------- Between 45 and 60 kg (100-132 lbs)
Own tools/equipment
----------------------- Uniform
Personal suitability
------------------------ Organized
Reliability
Team player
Screening questions
----------------------- Are you available for the advertised start date?
Government programs
----------------------- Recognized employer
Experience
-------------- 1 year to less than 2 years
Other benefits
------------------ Free parking available
Parking available
Support for newcomers and refugees
-------------------------------------- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Support for Indigenous people
--------------------------------- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
* Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
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Job Detail
Job Id
JD2797975
Industry
Not mentioned
Total Positions
1
Job Type:
Part Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Bedford, NS, CA, Canada
Education
Not mentioned
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