Job Description

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years

Work site environment

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Odours Cold/refrigerated

Work setting

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Butcher shop Meat processing and/or packing plant/establishment Wholesalers

Tasks

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Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Sell meats to customers Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience

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Band saw Manual cutting utensil Power grinder Slicing machine

Work conditions and physical capabilities

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Tight deadlines Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination

Personal suitability

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Accurate Client focus Dependability Efficient interpersonal skills Initiative Judgement Organized Reliability Team player

Other benefits

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Other benefits

Support for newcomers and refugees

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Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) * Supports newcomers and/or refugees with foreign credential recognition