Duree de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Experience:
Education
------------- No degree, certificate or diploma
Work site environment
------------------------- Odours
Work setting
---------------- Butcher shop
Supermarket and meat department
Willing to relocate
Meat processing and/or packing plant/establishment
Supermarket/grocery store
Wholesalers
Tasks
--------- Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Price meat products
Supervise other butchers, meat cutters and fishmongers
Grind meats
Train meat cutters
Make special sausages
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience
-------------------------------------- Band saw
Manual cutting utensil
Power grinder
Sausage machine
Slicing machine
Work conditions and physical capabilities
--------------------------------------------- Work under pressure
Tight deadlines
Fast-paced environment
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination
Personal suitability
------------------------ Accurate
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Experience
-------------- 7 months to less than 1 year
Health benefits
------------------- Dental plan
Paramedical services coverage
Other benefits
------------------
* Free parking available
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.