Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate

Work setting

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Bake shop Large volume bakery

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Operate machinery Hire and dismiss staff Organize and maintain inventory Oversee sales and merchandising of baked goods

Supervision

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1 to 2 people

Food specialties

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Breads and rolls Desserts and pastries Donuts and muffins

Work conditions and physical capabilities

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Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Accurate Client focus Dependability Judgement Reliability Team player Patience

Experience

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2 years to less than 3 years

Support for persons with disabilities

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Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

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Does not require Canadian work experience

Support for Indigenous people

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* Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers