Job Description

Job Title:

Head Baker

Reports to:

Operations Supervisor

Compensation:

$50,000.00 salary, Health Benefits Package, 15 days paid holiday with additional 5 days during the annual year-end closure.

Hours of work:

Full-time, permanent, 35 hours week.

Fort Steele Heritage Town

is a living history site dedicated to the preservation, interpretation, and enhancement of British Columbia's rich heritage. Fort Steele serves as a cultural and educational resource, engaging visitors in the stories, traditions, and historical significance of the Region. We would like to acknowledge that the Site is located on the traditional, ancestral and present Ktunaxa homeland and extend our gratitude for the opportunity to live and learn in mutual respect and appreciation.

The Site is supported by the Cranbrook Archives, Museum and Landmark Society and its Executive Management Team which provides strategic direction, development and funding to achieve the site's mandate. Our team values a supportive and collaborative work culture that is respectful, challenging and promotes diversity and creativity.

Position Summary

Fort Steele Heritage Town seeks a dedicated, skilled Baker to provide a full-service Heritage Bakery experience for our historic site. The successful candidate will be responsible for daily bakery operations, producing a variety of traditional baked goods, and developing an artisanal bread program. The ideal candidate will be a passionate leader, with an interest in creating a tangible connection to history through food experiences.

Position Duties and Responsibilities

Prepare, bake, and present a variety of heritage breads, pastries, cakes, cookies, and other baked goods using traditional and commercial methods. Develop, implement, and oversee a commercial artisan bread program, including planning production schedules, develop selling partners throughout the East Kootenay, and ensuring consistent product quality. Operate, clean, and maintain bakery equipment and tools in accordance with safety and sanitation regulations. Manage inventory, order supplies, and restock ingredients as needed to ensure efficient bakery operations. Collaborate with other staff to coordinate baking schedules and support special events or activities across the site. Train, supervise, and direct support staff or volunteers involved in bakery operations. Participate in the development and testing of new bread and baked goods, with a focus on heritage authenticity and customer appeal. Interact with visitors, sharing knowledge about heritage baking techniques and the historical significance of bakery products. Maintain a clean, organized, and safe work environment ensuring food safety standards at all times. Collaborate with the Fort Steele Operations Supervisor to align bakery offerings with the heritage town's overall theme and visitor experience.

Knowledge and Experience

Three (3) years of experience as a baker in a commercial setting; experience with bread baking and heritage recipes preferred. Completion of a three- or four-year apprenticeship program for bakers or a college program in baking, or an equivalent combination of formal training and hands-on commercial baking experience. Strong knowledge of baking techniques, dough preparation, and recipe scaling. An understanding of Indigenous relations in this region; additionally, familiarity with the Truth and Reconciliation Commission and the relevant Calls to Action for Museums is an asset. This knowledge can be through education, lived or worked experience. Experience working to a budget an asset. Food Safe, First Aid and Serving it Right Certifications required.

Abilities and Skills

Ability to plan and execute a commercial bread program, including production schedules, budget, and quality control. Excellent organizational, time management, and multitasking skills. Strong communication and interpersonal skills; ability to work collaboratively and engage with the public. Passion for heritage, food history, and delivering a memorable visitor experience. Ability to take on the physical aspects required for the job.

We are looking for these personal qualities:

Initiative: We need someone who has ideas as well as someone who can come up with creative solutions! Reliability: We must be able to count on you to ensure the success of our programs. Judgement: Things evolve rapidly, being able to make decisions with discernment is an essential quality to being successful in this position Detail Oriented: the details matter!
Cranbrook is a town with a diverse and international community. Our organization strives to reflect this in our work and our team. We encourage applicants who identify as LGBTQ2S+, Person with Disabilities, Indigenous, and visible minorities to apply. We are an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. If contacted for an employment opportunity, please advise if you require accommodation.

How to Apply

In the spirit of reconciliation, we are committed to increasing Indigenous representation throughout the organization and encourage applicants to self-identify as Indigenous within cover letters and/or resume.

Please send your resume and cover letter as a PDF to info@fortsteele.org. Subject line: first name, last name, job title. Ex: Jane Doe, Head Baker. Start date as soon as possible

We appreciate all applications; however, only short-listed candidates will be contacted. 3 references, clean criminal record and vulnerable sector police check will be required before employment

Job Types: Full-time, Permanent

Pay: Up to $50,000.00 per year

Benefits:

Dental care Extended health care On-site parking Paid time off Store discount Vision care
Ability to commute/relocate:

Fort Steele, BC: reliably commute or plan to relocate before starting work (required)
Licence/Certification:

Food Safety Certification (required)
Work Location: In person