Job Description

Eloquently dubbed "the Ferrari of Chinese Hot Pot restaurants" by the LA Times, Haidilao Hot Pot is the largest hot pot chain in the world with over 900 directly-owned locations worldwide.

HIRING NOW! Reporting to the Restaurant Manager/Operations Supervisor at our restaurant location in Markham, ON. (across Markville Mall)

JOB LOCATION

Markham, York Region

DUTIES AND RESPONSIBILITIES

Prior Server or Host experience (Floor) highly preferred Excellent Customer Service etiquette and patient Great team spirit and customer service-oriented Collaborations and Other duties as required Likelihood to promote to Supervisor ($20 - $25)

English and Chinese proficiency

Qualities:

Patient and good work attitude at all times Industry/restaurant experience

Career Development:

Receive mentorship from the restaurant's manager to progress into a supervisory or assistant manager role. Participate in performance reviews and ongoing skill assessments. Learn and apply company policies, standard operating procedures (SOPs), and health & safety regulations. Vested interest in a long-term career in the food and beverage sector

Perks and Benefits:

Comprehensive

on-the-job training

Generous

employee discounts

, performance

bonuses

, and incentives A welcoming,

family-like team environment

Career growth opportunities with an internationally renowned brand
At Haidilao, we're more than a restaurant -- we're a community. Whether you're passionate about food or people, this is your chance to be part of something special.

We welcome all qualified applicants.

If you require accommodation during the recruitment process, please notify us upon interview selection

-- we're happy to support you.

Apply now and start your journey with Haidilao Canada!

BASE WAGE $17.60 + TIPS/BONUSES. (Avg. $17-25+)

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$25.00 per hour

Expected hours: 25 - 44 per week

Benefits:

Dental care Extended health care Vision care
Experience:

Serving: 1 year (preferred)
Language:

English and Chinese (preferred)
Licence/Certification:

Smart Serve and Food handling certification (preferred)
Work Location: In person