Job Description

Eloquently dubbed "the Ferrari of Chinese Hot Pot restaurants" by the LA Times, Haidilao Hot Pot is the largest hot pot chain in the world with over 900 directly-owned locations worldwide.

HIRING NOW! Reporting to the Restaurant Manager/Operations Supervisor at our restaurant location:

JOB LOCATION

Mississauga, Peel Region

DUTIES AND RESPONSIBILITIES

Support day-to-day restaurant operations (kitchen, busser duties) Prior experience in a kitchen/restaurant setting preferred Ability to work

Sundays, weekends

, and

night shifts

Provide attentive and courteous

customer service

Collaborate effectively as part of a team Handle other duties as assigned

QUALITIES

Strong

team spirit

and

service-oriented mindset

Patience, professionalism, and a

positive attitude

Fluency in

English and Chinese

(spoken) Previous hospitality or F&B industry experience is an asset

Career Development:

Receive mentorship from the restaurant's manager to progress into a supervisory or assistant manager role. Participate in performance reviews and ongoing skill assessments. Learn and apply company policies, standard operating procedures (SOPs), and health & safety regulations. Vested interest in a long-term career in the food and beverage sector

PERKS AND BENEFITS

Comprehensive

on-the-job training

Generous

employee discounts

, performance

bonuses

, and incentives A welcoming,

family-like team environment

Career growth opportunities with an internationally renowned brand
At Haidilao, we're more than a restaurant -- we're a community. Whether you're passionate about food or people, this is your chance to be part of something special.

We welcome all qualified applicants.

If you require accommodation during the recruitment process, please notify us upon interview selection

-- we're happy to support you.

Apply now and start your journey with Haidilao Canada!

BASE WAGE $17.60 + TIPS/BONUS (Avg. $18-25).

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$25.00 per hour

Experience:

restaurant: 1 year (preferred)
Language:

English and/or Chinese or other languages? (preferred)
Licence/Certification:

Smart server and/or Food handler certification (preferred)
Work Location: In person