---------------- Supermarket and meat department
Supermarket or bakery department
Tasks
--------- Clean meats to prepare for processing or cutting
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Sell meats to customers
Supervise other butchers, meat cutters and fishmongers
Grind meats
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Experience
-------------- 1 to less than 7 months
Health benefits
------------------- Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
---------------------- Life insurance
Other benefits
------------------ Free parking available
Learning/training paid by employer
Paid time off (volunteering or personal days)
Parking available
Variable or compressed work week
Duree de l'emploi: Permanent
Langue de travail: Francais
* Heures de travail: 30 to 40 hours per week
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