Job Description

Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day.

The Grill Operator's responsibilities may include, but are not limited to:

Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Operate specific cooking equipment, cut food products, and/or prepare orders. Assist management in achieving and maintaining outstanding interior and exterior restaurant cleanliness
WHAT YOU CAN EXPECT

Paid training Discounts on food Health & Dental Benefits after 4 months of employment Advancement opportunities And many others!
WHAT WE EXPECT FROM YOU

Your natural friendliness is just one of your talents. You can handle a lot of stuff and not wig out. You have previous experience using a grill, or are willing to learn! You like making customers happy. For real. Solid social skills - you act like your grandma is standing behind you (at least while you're at work). You pitch in and help your crew and customers. You take and receive direction like a pro. You want to learn something new and be a part of something good. If something doesn't seem right, you make it right.
Job Types: Full-time, Permanent

Benefits:

Dental care Discounted or free food Extended health care Flexible schedule On-site parking Vision care
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Weekends as needed
Work Location: In person