Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Ensure health and safety regulations are followed
Work Term: Permanent
Work Language: English
* Hours: 32 hours per week
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