------------- Secondary (high) school graduation certificate
Tasks
--------- Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Manage kitchen operations
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Equipment and machinery experience
-------------------------------------- Grill
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Repetitive tasks
Personal suitability
------------------------ Organized
Team player
Time management
Experience
-------------- 5 years or more
Employment terms options
---------------------------- Day
Weekend
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 hours per week
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