Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 to 60 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work site environment

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Other vegetables and melon farming (except potato) Outdoors Wet/damp Dusty Hot Noisy Cold/refrigerated Dirty

Work setting

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Rural area Remote location

Tasks

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Apply the technique of hoeing between the row Clear fields of wood and stones Cut agricultural seed according to farm standards Divide fresh harvested produce into marketable lots and non-marketable lots Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market. Hand harvesting vegetables Pack fruits and vegetables Plant, cultivate and irrigate crops Weeding Harvest crops Load, unload and transfer crates, supplies and farm produce, livestock and poultry Examine product for quality and its readiness for the market

Type of crops

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Onions Potatoes

Work conditions and physical capabilities

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Fast-paced environment Repetitive tasks Work under pressure Handling heavy loads Physically demanding Hand-eye co-ordination Ability to distinguish between colours Attention to detail Standing for extended periods Bending, crouching, kneeling Sound discrimination Sitting Combination of sitting, standing, walking Walking

Weight handling

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Up to 23 kg (50 lbs)

Personal suitability

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Flexibility Organized Team player

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field? Do you live near the job location?

Experience

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* 7 months to less than 1 year