Duree de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 35 to 60 hours per week
Education:
Experience:
Education
------------- No degree, certificate or diploma
Work site environment
------------------------- Fruit and vegetable combination farming
Outdoors
Wet/damp
Dusty
Hot
Cold/refrigerated
All weather conditions
Tree and orchard fruit
Work setting
---------------- Staff accommodation available
Rural area
Tasks
--------- Apply the technique of hoeing between the row
Clean the crops
Divide fresh harvested produce into marketable lots and non-marketable lots
Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
Pack fruits and vegetables
Pick row and orchard crops
Plant, cultivate and irrigate crops
Sort fruits and vegetables
Train trees to produce more fruit of higher quality
Weeding
Write daily basic progress reports
Harvest crops
Load, unload and transfer crates, supplies and farm produce, livestock and poultry
Operate and maintain farm machinery and equipment
Examine product for quality and its readiness for the market
Type of crops
----------------- Apples
Asparagus
Blueberries
Cherries
Field berries
Orchard fruit
Raspberries
Strawberries
Berries
Equipment and machinery experience
-------------------------------------- Farm truck
Tractor
Hand tools
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Repetitive tasks
Work under pressure
Handling heavy loads
Tight deadlines
Physically demanding
Hand-eye co-ordination
Ability to distinguish between colours
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Combination of sitting, standing, walking
Walking