Operate and maintain farm machinery and equipment Clean stables, barns, barnyards and pens Detect disease and health problems in crops, livestock and poultry Examine produce for quality and prepare for market Write daily basic progress reports Set and monitor water lines, air flow and temperature in barns, pens and chicken coops
Work conditions and physical capabilities
Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Work Term: Permanent Work Language: English Hours: 48 hours per week
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