La Vecchia Ristorante is a refined Italian dining destination known for classic technique, quality ingredients, and warm hospitality. We are currently seeking a skilled
Garde Manger
to join our culinary team and help maintain the high standards our guests expect.
Position Overview
The Garde Manger will be responsible for all cold kitchen preparations, including antipasti, salads, desserts, and select cold plates. This role requires strong organization, attention to detail, and the ability to execute consistent, elegant dishes in a fast-paced fine-dining environment.
Responsibilities
Prepare and execute all cold station items including antipasti, salads, burrata, carpaccio, desserts, and garnishes
Maintain consistency, presentation, and portion standards
Properly handle, store, and rotate ingredients following food safety guidelines
Assist with prep for service and special events
Maintain a clean, organized, and sanitary workstation
Communicate effectively with the Sous Chef and Executive Chef
Support other stations as needed during service
Qualifications
2+ years experience in a professional kitchen (Italian or fine dining experience preferred)
Strong knife skills and knowledge of cold kitchen techniques
Ability to work cleanly, efficiently, and calmly under pressure
Understanding of food safety and sanitation standards
Reliable, punctual, and team-oriented
Availability to work evenings, weekends, and holidays
What We Offer
Competitive hourly wage (based on experience)
Consistent hours and a professional work environment
Opportunity to grow within an established culinary team
Staff meals and dining discounts
A respectful, team-focused kitchen culture
How to Apply
Please apply through Indeed with your resume. Selected candidates will be contacted for an interview.
La Vecchia Ristorante is an equal opportunity employer. We thank all applicants for their interest; only those selected for an interview will be contacted.
Job Types: Full-time, Part-time
Pay: $20.00-$22.00 per hour
Expected hours: 35 - 42 per week
Work Location: In person
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