Job Description

Position Summary

We're seeking an experienced

Garde Manger

to join our culinary team. The ideal candidate has a strong background in cold kitchen preparation and presentation, takes pride in producing beautifully plated dishes for both on- and off-site events.

Responsibilities

Prepare and assemble cold menu items, including salads, canapes, hors d'oeuvres, sandwiches, and plated starters Maintain high standards of food quality, freshness, and presentation Assist with event mise en place, packing, and plating for off-site catering functions Organize and label items accurately for transport and service Maintain a clean and efficient workstation and ensure proper food safety and storage practices Collaborate with chefs to develop and execute menu items and event-specific presentations Support other kitchen sections as needed to ensure smooth service Assist in cooking and serving meals during peak hours as needed. Monitor inventory levels and assist in ordering supplies as necessary.

Requirements

Minimum 2 years of experience in a professional kitchen (catering or fine dining experience preferred) Strong eye for detail and presentation Ability to work efficiently under pressure and within tight event timelines Flexibility to work evenings, weekends, and variable schedules depending on event bookings Knowledge of food safety regulations and best practices. Ability to work efficiently in a fast-paced kitchen setting. Strong communication skills to collaborate effectively with team members.

What We Offer

Competitive hourly wage Opportunity to work with a talented, close-knit and supportive culinary team Professional growth within a respected catering company Staff meals provided during shifts
Job Type: Full-time

Pay: $22.50 per hour

Expected hours: 30 - 55 per week

Benefits:

Discounted or free food
Work Location: In person