Job Description

About Shouldice Hospital

Shouldice Hospital is a world-renowned surgical facility recognized for excellence in patient care and hospitality. Our

Food Services

team provides nutritious, high-quality meals that support recovery and enhance the overall patient experience. We are seeking a skilled and motivated

Hospital Cook / Cold Prep Cook

to join our kitchen team.

Position Summary

The

Cook - Garde Manger & Plated Service

prepares and presents a variety of

cold and light hot menu items

for patients, staff, and guests. This includes sandwiches, salads, salad toppings, breakfast dishes, and baked goods. The ideal candidate has strong culinary skills, a passion for food presentation, and an understanding of

nutrition and food safety in a healthcare setting.

Key Responsibilities

Prepare and plate sandwiches, composed salads, dressings, cold appetizers, and breakfast items according to hospital dietary standards. Perform

Garde manger and cold prep cook

duties. Assist with baking pastries, muffins, cookies, and other baked goods, as needed. Support

Entremetier tasks

such as preparing vegetables, starches, and accompaniments. Ensure meals are plated and labeled accurately with attention to presentation, portion control, and dietary modifications. Maintain cleanliness and sanitation of food prep areas, following

HACCP and Public Health Ontario

food safety standards. Rotate inventory using

FIFO

methods and assist with receiving and storing deliveries. Provide courteous service and communicate professionally with patients, staff, and visitors. Collaborate with chefs and kitchen staff to ensure efficient, high-quality meal service.

Qualifications

Valid

Food Handler Certification (Ontario)

(required)

WHMIS certification

and knowledge of MSDS sheets (required) Culinary diploma or equivalent

cook or kitchen experience

(preferred) Understanding of

nutrition, therapeutic diets, and food safety regulations

in a healthcare or institutional environment Strong teamwork, multitasking, and communication skills

Physical Requirements

Able to stand and walk for long periods and lift up to 22 kg (50 lbs) Comfortable working in hot, cold, and fast-paced kitchen environments Manual dexterity and attention to detail for safe and efficient food preparation

Why Join Us

Be part of a respected

hospital kitchen team

that values quality, care, and collaboration Work in a supportive environment focused on culinary excellence and patient well-being Opportunities for

professional growth, cross-training, and advancement

within the Dietary Services department

Schedule:

Full-time, including weekends and holidays as required

Job Type: Full-time

Benefits:

Dental care Disability insurance Employee assistance program Extended health care Life insurance On-site parking RRSP match Vision care
Work Location: In person