Job Description

Job description

Shift Manager

- In this entry level management position, you will learn the business from the ground up with the safety net of great tools and processes to help you along. Supported by your General Manager and management team, you will be given the opportunity to train and supervise Crew members; train, monitor and reinforce food safety procedures; interact with our customers, and execute cost control systems.

Education/Experience:

Six months management/supervisory experience in the restaurant industry, or equivalent combination of education and experience
Strong PC skills
Open / flexible work availability
Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment

Competencies critical to being successful in this role are:

Listening Skills
Performance Management
Problem Solving and Decision Making
Results Orientation
Customer Orientation
Job Types: Full-time, Permanent

Responsibilities

Oversee daily operations of the restaurant, ensuring high standards of food service and customer satisfaction. Supervise and train staff, fostering a collaborative team environment. Manage inventory and food handling procedures to maintain quality and safety. Conduct interviews and assist in the hiring process for new team members. Utilize POS systems to track sales and manage transactions efficiently. Address customer inquiries and resolve any issues promptly.
Job Types: Full-time, Permanent

Pay: $18.60-$19.00 per hour

Benefits:

Extended health care
Application question(s):

Do you have open availability?
Location:

Timmins, ON P4N 8P3 (required)
Work Location: In person