Job Description

Chef/cook duties and responsibilities

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Planning meals and recipes Storing prepared and unprepared food items and maintaining an inventory Preparing for food service Upholding health and safety standards and regulations in the kitchen Cooking or assembling various dishes or components of dishes Plating dishes Cleaning their workstations Liaising with other kitchen staff, service staff, management, and other stakeholders Researching the latest food trends and culinary innovations In-depth knowledge of food, including ingredients, nutrition, and key recipes Mastery of a wide range of food preparation and cooking techniques.

having knowledge of Sysco Shop is an asset.

Knife skills Knowledge of different styles of cuisine Attention to detail and high standards Ability to work well in a team Strong time-management skills Health and safety expertise

Previous Healthcare experience an asset

Time Type:

Full time
When you choose to build your career with Extendicare, you're joining a team dedicated to making a difference. By focusing our energy on enriching the lives of our residents every day, we transform both the quality of their lives and the quality of our own work experiences.


If you have a passion for caring, turn it into a rewarding career with Extendicare!


Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.