Job Description

Join Our Team as FOH Supervisor at State & Main Kitchen and Bar!


At State & Main, we love to take care of people. We're more than just a dining destination--we're a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.





We're seeking a

Front-of-House (FOH) Supervisor

who is passionate about delivering exceptional guest experiences and supporting a dynamic team. In this role, you'll play a key part in maintaining our high standards of service, ensuring that every guest interaction reflects our commitment to excellence. If you're ready to make a significant impact and support our success, we'd love to have you join us!

Why Join Us?


At State & Main, we're not just another restaurant--we're a destination for those who appreciate the finer things in life. Here's why you should consider joining our team:

Competitive Wages & Benefits:

We value your expertise and ensure you're rewarded for it.

Stylish & Vibrant Environment:

Work in a setting where class meets comfort, blending the best of a bar and restaurant atmosphere.

Focus on Service Excellence:

Immerse yourself in a role dedicated to exceptional guest service and hospitality.

Opportunity to Grow:

Develop your skills and advance your career with potential pathways into higher restaurant management roles, such as Front of House Manager or beyond.

Be Part of a Community:

Contribute to a welcoming space where regulars feel like family and newcomers feel right at home.

Key Duties & Responsibilities:

Oversee daily front-of-house operations, ensuring that service excellence and a welcoming atmosphere are consistently maintained. Lead and support the front-of-house team, providing guidance and training to uphold high standards of service. Manage guest interactions, addressing feedback and resolving issues to ensure a positive dining experience. Assist on the floor with various tasks, including food and drink running, bussing, expediting orders, and maintaining tables to support smooth service. Collaborate with kitchen and bar teams to ensure smooth service and operational efficiency. Assist in managing inventory and supplies, including ordering and stock control. Contribute to the development and implementation of service initiatives that enhance guest satisfaction. Ensure compliance with health and safety regulations, maintaining a safe and clean environment for both guests and staff.

Qualifications:

1+ years of experience in a front-of-house leadership role in a high-volume, upscale restaurant or bar setting. Strong understanding of restaurant operations with proven ability to lead and support a team. Experience in managing guest relations, with a focus on delivering exceptional service and handling feedback effectively. Excellent communication and interpersonal skills, with a talent for building strong relationships with guests and team members. A proactive approach to problem-solving and operational challenges. Passion for the restaurant industry and a desire to grow within the organization.


If you're ready to bring your expertise and passion to a dynamic environment, apply now to join the team at State & Main. We look forward to seeing how you can contribute to our success and grow with us!